Winter 2018 Food Menu
Most ingredients are sourced locally. Food is made to order. Let us know if you have any allergies.
All Day Breakfast
waffles topped with maple syrup, whipped cream, and icing sugar, served with a side of fresh fruit.
Melted havarti, scrambled egg, avocado, tomato and homemade BRU sauce on a freshly baked croissant.
Melted cheddar, bacon, scrambled egg, tomato, and homemade BRU sauce on a freshly baked croissant.
A protein packed warm bowl of quinoa with dried cranberries, sweetened with honey and topped with steamed almond milk and cinnamon.
Seasoned Chicken and Greens Salad Yogurt Parfait
Italian seasoned chicken topped with cranberries, feta cheese, fresh sliced apples, and a cranberry vinaigrette sauce on the side.Yogurt and granola mixed with seasonal fruit, sweetened with honey.